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Explore the comprehensive world of food preservation with this complete canning course, now in its thirteenth edition. Delve into the essential aspects of microbiology, packaging techniques, HACCP principles, and the role of various ingredients in ensuring safe and effective canning processes. This resource is perfect for both beginners and experienced canners looking to refine their skills and knowledge.

Dive into a complete and comprehensive course on canning and related food preservation processes. This essential program covers critical aspects such as food microbiology, advanced packaging techniques, stringent HACCP food safety standards, and the science behind optimal ingredient selection, equipping you with expertise in every stage of the canning process.