Food Around The World A Cultural Perspective 3rd Edition
global food cultureinternational cuisinecultural gastronomyfood traditions worldwideculinary anthropology
Explore the fascinating world of global food culture through a deep cultural perspective in this 3rd edition. Discover diverse international cuisine and culinary traditions, understanding how food shapes societies and human connections across continents. This comprehensive guide offers insightful analysis into the rich tapestry of world gastronomy.