Handbook Of Food Products Manufacturing Principles Bakery Beverages Cereals Cheese Confectionary Fats Fruits And Functional Foods V 1
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Delve into the essential 'Handbook of Food Products Manufacturing Principles,' a comprehensive guide covering the fundamental processes for creating a wide array of food products. From bakery and beverage production to cereals, cheese, confectionary, fats, fruits, and cutting-edge functional foods, this volume provides critical insights into food manufacturing techniques, product development, and industry best practices.