A Complete Course In Canning And Related Processes Thirteenth Edition Microbiology Packaging Haccp And Ingredients
Explore the comprehensive world of food preservation with this complete canning course, now in its thirteenth edition. Delve into the essential aspects of microbiology, packaging techniques, HACCP principles, and the role of various ingredients in ensuring safe and effective canning processes. This resource is perfect for both beginners and experienced canners looking to refine their skills and knowledge.